Steinfurth launches the brand new NICO2
A reliable measuring method is the basis for maintaining a uniform carbon dioxide content in soft drinks, beer and sparkling wine. Both – taste and shelf life of the product are affected by the amount of CO2 dissolved in the product. The STEINFURTH NICO2 accurately calculates the CO2 content based on pressure and temperature (physical Law of Henry Dalton).
The NICO2 instrument works with patented non-destructive laser technology and is currently the one and only handheld solution in the market. The very compact design combined with sufficient measuring accuracy open new applications in quality control in packaged beverages (in trans-parent containers.