Laboratory ovens
High-tech systems for heating and drying of materials with an accurate and reliable run of individual processes, suitable for use in research, development, production, business activities, or for quality control. The sectional principle that applies to the design of laboratory ovens allows a wide range of optional equipment and accessories. The basic model is available – depending on the oven type – in volume size range from 22 to 707 liters, with either natural or forced air circulation and possibility to connect the vacuum. The ovens are produced in two levels of operation comfort – ECO line and EVO line.

Drying ovens with natural air circulation
The principle of operation is based on a fine gravity air convection in a an electrically heated chamber...

Vacuum drying ovens - Vacucell
The principle of operation is based on vacuum drying with the possibility of chamber air extrusion by inert...

Venticell laboratory oven
The line VENTICELL, due to its patented system of forced air circulation, ensures a homogenous temperature profile for...
Laboratory incubators

Incubators with natural or forced convection
Suitable for safe treatment of microbiological cultures. The INCUCELL line produces no noise and provides a very soft...

Incubators with forced air circulation and cooling - Friocell
The principle of operation is based on a fine forced air circulation combined with a patented powerful cooling...

Incubators with natural air circulation and CO2 atmosphere - Co2 incubators
The principle of operation is based on a fine gravity convection of operating gas in an electrically heated...

Incubators with forced air circulation, cooling and controlled humidity - Climacell
The principle of operation is based on a fine forced air circulation combined with a patented powerful cooling...